Coverage and value of bioEdit to bioinformatics Essay Example for Free

Coverage and value of bioEdit to bioinformatics Essay The study of Molecular Biology necessitates the in depth analysis and evaluation of molecules and their various compositions found in living things, particularly proteins or amino acids which were then identified to be the edifices of life. As time passed, molecular biologists realized the importance of going beyond the study of protein or amino acid structures, and focus on DNA and other nucleic acids which map out how life is formed, transformed, or reproduced. The study of the two most important molecular structures in living things – amino acids and nucleic acids – forms the foundation of Molecular Biology, as well as Genetics, as fields of science. (Horobin, 2003) In studying these acids, molecular biologists and geneticists need to determine their composition, structures, and sequences in order to identify how they are formed and identify their respective roles in building life. (Horobin, 2003) For the purpose of deeply understanding the importance of sequencing and realignment in Molecular Biology, as well as Genetics, we will focus on the subject of DNA. Molecular Biologists and Geneticists utilize the process of DNA sequencing by following established methodologies and standards. Because of enormous funding obtained from both public and private sectors that are extremely interested in advancing the field of genome sequencing, particularly for purposes of genetic modification and cloning, the DNA sequencing methodology has been continuously evolving in order to adapt new findings and trends that raise its reliability, validity, and efficiency. (Griffin Griffin, 1994) Sequencing and realignment of data and samples help Molecular Biologists and Geneticists create various patterns of DNA links or formation, assemble or disassemble structures for a deeper or more thorough analysis, create a map or graphic organizer which will instantly illustrate how enzymes or other substances are formed from base samples such as DNA, analyses of DNA samples and sequences in order to predict outcomes in protein formation, analyses of protein or amino acids in order to determine their specific features or characteristics, look for other structures or sequences within the database with similar characteristics and formations with the sample, and consequently aligning similar structures or sequences together in order to predict reactions, growth and development, and so on. (Griffin Griffin, 1994) Results from the sequencing, alignment, or realignment processes that are primary accomplished by resorting to bioinformatics tools such as BioEdit, constitute the information for proper DNA sequences in order to identify anomalies or flaws in other models or structures. This is most important in the field of medicine and health because it helps professionals determine serious diseases or illnesses that might be passed on through heredity, varying genes in order to alter anomalies or flaws within its structures, and such. Sequences and alignments also help further genetic cloning because it provides relevant information on how life may be reproduced in the process. Other practical uses of DNA sequencing and alignment include the improvement product formation, by determining how the formation of genes may be developed gearing towards constructiveness, particularly in the food industry. (Walker Rapley, 2000). BioEdit, as a tool for sequencing and aligning various molecules or substances such as DNA, nucleic acids, amino acids, etc. , is therefore extremely important in the realization of the goals of Molecular Biology and Genetics. Through its comprehensive services and features aside from sequencing and aligning, the application is able to help molecular biologists and geneticists thoroughly analyze sequences for various purposes aforementioned, consequently advancing not only their respective fields but other scientific industries as well including health care and medicine, psychology and behavior, farming and agriculture, food processing and production, genetics, etc.